Established 1867
(Sunshine Eggs)
We use only the finest select ingredients, with no unnecessary additives
We monitor temperature and humidity, listen to the oven and watch the colour of the flame
We use our years of experience to bake each and every one with care, with the skill of an artisan
Suzakiya Gosanyaki Castella
The name Gosanyaki Castella (literally five-three bake castella) is said tooriginate from the process using egg yolk and egg white at a ratio of 5:3rather than the usual 5:5, requiring a higher level of skill in baking.The process involves producing a foam through diligent mixing andendlessly raising and lowering the temperature during baking. Today,there are only a handful of people in Nagasaki with the skills to bake atrue Gosanyaki Castella.
Castella
3,240 yen
2,160 yen
4,320 yen
1,080 yen
Company Information
- Sales Company Address
- Univa America, Inc.
- Representative director
- Nobu Kimoto
- Capital
- $200,000
- Established
- September 2004
- Address
- 1115 Broadway, 12th Fl, New York , NY 10010 USA
- info@univaamerica.com
- Manufacturing Company Name
- A corporation Suzakiya
- Manufacturing Company Name
- 1200 Ariechō Yamakawa, Minamishimabara-shi, Nagasaki, 859-2202
History
- 1867
- 1st Generation: Established in current location by Yasujiro Ito
- 1888
- 2nd Generation: Inherited by Denjiro Ito
- 1914
- 3rd Generation: Mankichi Ito takes office as representative; perfectsproduction of Gosanyaki Castella
- 1945
- 4th Generation: Shuji Ito takes office as representative
- 1975
- 5th Generation: Daiji Ito takes office as representative
- 2000
- Traditional production method of Gosanyaki Castella is furtherrefined, perfecting the modern Gosanyaki Castella
- 2016
- 6th Generation: Tsuyoshi Ito takes office as representative
