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Established 1867

Awa Wasanbon Sugar
Shimabara Taiyouran
(Sunshine Eggs)
Saga GlutinousRice Syrup
High QualitySugar Candy

We use only the finest select ingredients, with no unnecessary additives
We monitor temperature and humidity, listen to the oven and watch the colour of the flame We use our years of experience to bake each and every one with care, with the skill of an artisan

Suzakiya Gosanyaki Castella

The name Gosanyaki Castella (literally five-three bake castella) is said tooriginate from the process using egg yolk and egg white at a ratio of 5:3rather than the usual 5:5, requiring a higher level of skill in baking.The process involves producing a foam through diligent mixing andendlessly raising and lowering the temperature during baking. Today,there are only a handful of people in Nagasaki with the skills to bake atrue Gosanyaki Castella.

Company Information

Sales Company Address
Univa America, Inc.
Representative director
Nobu Kimoto
Capital
$200,000
Established
September 2004
Address
1115 Broadway, 12th Fl, New York , NY 10010 USA
Email
info@univaamerica.com
Manufacturing Company Name
A corporation Suzakiya
Manufacturing Company Name
1200 Ariechō Yamakawa, Minamishimabara-shi, Nagasaki, 859-2202

History

1867
1st Generation: Established in current location by Yasujiro Ito
1888
2nd Generation: Inherited by Denjiro Ito
1914
3rd Generation: Mankichi Ito takes office as representative; perfectsproduction of Gosanyaki Castella
1945
4th Generation: Shuji Ito takes office as representative
1975
5th Generation: Daiji Ito takes office as representative
2000
Traditional production method of Gosanyaki Castella is furtherrefined, perfecting the modern Gosanyaki Castella
2016
6th Generation: Tsuyoshi Ito takes office as representative